26th July 2014

0 5 fiche engonskype_archive

begynn å lære

spørsmålet		svaret
polędwica begynn å lære		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać begynn å lære		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej begynn å lære		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki begynn å lære		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) begynn å lære		loin; pork loin a piece of meat from the lower part of an animal's back

angielski