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spørsmålet		svaret
a bunch of grapes begynn å lære		a group of grapes growing on the same stem
a clove of garlic begynn å lære		a single segment of garlic
core begynn å lære		the central part of certain fruit (apples, pears)
a dash of milk begynn å lære		a drop of milk
diced carrots begynn å lære		carrots that have been cut into small cubes [Note: grated carrot: carrots that have been shredded into small pieces using a grater]
a dollop of jam begynn å lære		a large spoonful of jam
a drumstick begynn å lære		a cooked leg of chicken
fresh milk begynn å lære		today's milk [Note: skimmed milk: milk with a low fat content; powdered milk: milk in powdered form]
grated chesse begynn å lære		cheese that has been rubbed over a grater [Note: melted cheese: cheese that has been heated until it is very soft]
gristle begynn å lære		: hard and chewy bits of tissue in meat which are difficult and unpleasant to eat
kipper begynn å lære		a herring (a kind of fish) that is smoked (preserved by being hung up in smoke)
lean begynn å lære		lean meat has very little fat on it Opp.: fatty
a loaf of bread begynn å lære		bread which has been shaped and baked in one large piece
a lump of sugar begynn å lære		a small cube of suga
mature begynn å lære		if cheese is mature, it has a strong flavour Opp.: mild
minced beef begynn å lære		beef that has been cut into small pieces in a mincer. [Note: roast beef: beef cooked in the oven]
a pat of butter begynn å lære		a small lump of butter
peel begynn å lære		the skin of certain fruit (orange, apple, lemon, etc) and of potatoes
pickled onions begynn å lære		: small onions which have been left in vinegar for a long time
pinch of salt begynn å lære		a little bit of salt
pips begynn å lære		small seeds inside certain fruit (apples, oranges, tomatoes, grapes, lemons, etc)
plain chocolade begynn å lære		chocolate that is very dark because it does not contain much milk
plain yoghurt begynn å lære		: yoghurt without any flavouring (strawberry, vanilla, etc)
rancid butter begynn å lære		butter that is not fresh and that tastes and smells very unpleasant
rind begynn å lære		the skin that covers some cheeses or the peel of an orange or a lemon
roast potatoes begynn å lære		potatoes cooked in an oven. [Note: baked potato: potato cooked in its skin, either in an oven or in a fire]
a round sandwitches begynn å lære		a number of sandwiches
seedless grapes begynn å lære		grapes that do not have pips
scrambled eggs begynn å lære		eggs cooked in a pan with milk [Note: poached eggs: eggs (without their shells) cooked in or over boiling water]
smoked salmon begynn å lære		cold salmon (prepared by leaving it in smoke to give it a smoky taste) which is an orange/pink colour
sour begynn å lære		milk that has gone off and is no longer fresh
sparking water begynn å lære		water with gas, carbonated water [Note: mineral water: very pure bottled water from a spa]
a stick of selery begynn å lære		an individual piece of celery
still begynn å lære		when a drink is still, it is not fizzy (carbonated)
stone begynn å lære		large hard seed in the middle of fruit such as peaches, plums or cherries
tender begynn å lære		meat or other food which is soft and easy to cut
tough begynn å lære		meat or other food which is hard and difficult to cut
unripe begynn å lære		fruit that is not ready to eat
veal begynn å lære		the meat from a calf
wedge of cheese begynn å lære		a thick piece of cheese in a triangular shape
a white coffee begynn å lære		a cup of coffee with milk [Note: a black coffee: a cup of coffee without milk]
whipped cream begynn å lære		cream that has been stirred very quickly so that it has become stiff [Note: sour cream: cream with lemon juice added to give it a sour taste]

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