→ Traditional French Dishes - Les Plats Traditionnels Français → Start læring / Last ned MP3 Flashcards

begynn å lære

spørsmålet		svaret
traditional French dishes begynn å lære		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms begynn å lære		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables begynn å lære		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans begynn å lære		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping begynn å lære		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic begynn å lære		la ratatouille
a salad made up of different types of vegetables, black olives and tuna begynn å lære		la salade niçoise
a caramelised upside-down apple pie begynn å lære		la Tarte Tatin
melted round cheese scraped onto potatoes begynn å lære		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs begynn å lære		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables begynn å lære		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes begynn å lære		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture begynn å lære		la bûche de Noël

traditional French dishes - les plats traditionnels français