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begynn å lære
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espresso-based coffee drink, traditionally prepared with steamed milk foam Coffees with milk are drunk before 11 AM!
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begynn å lære
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drink made of coffee and milk
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Napoli, Campania begynn å lære
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possibly the most known Italian dish; pizza napoletana (Neapolitan pizza), dating from the 18th century, is made with San Marzano tomatoes and mozzarella di bufala Campana, and it's protected with a designation of origin!
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Roma, Lazio begynn å lære
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pasta made with egg, hard cheese, guanciale (or pancetta), and black pepper
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Napoli, Campania begynn å lære
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dish including tomatoes, olive oil, anchovies, olives, capers and garlic, in addition to pasta
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Napoli, Campania begynn å lære
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pasta with sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil
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Napoli, Campania begynn å lære
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salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil
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Roma, Lazio begynn å lære
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antipasto made with grilled bread, seasoned with garlic, olive oil and salt
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Palermo, Sicilia begynn å lære
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dish made of fried eggplants with tomato sause, basil, garlic and some cheese, pecorino, mozzarella, scamorza and caciocavallo
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begynn å lære
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meal with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine
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Northen Italy begynn å lære
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creamy rice dish cooked in a broth with saffron, butter, wine and onion
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begynn å lære
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beef ragu and vegetables layered between pasta sheets and bechamel sauce, topped with cheeses (most often parmesan or mozzarella), and oven baked
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Bologna, Emilia-Romagna begynn å lære
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meat-based sauce used in many Italian pasta dishes, made with ground meat, finely chopped sauteed celery and carrot, tomatoes, red wine, stock and milk, cooked on a very low heat for 3 or more hours
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