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spørsmålet		svaret
Pork fillet tossed in egg, flour and seasoned with salt is a popular main dish usually served with potatoes and salad. begynn å lære		Cūkgaļas karbonāde
It is a dessert made of semolina and berry jam. It has a texture of mousse. Usually served with milk. begynn å lære		Debesmanna
It is cottage cheese with boiled potatoes. Milk products are a huge part of Latvian cuisine. Usually sour cream, a bit of salt and some dills or spring onions are added to the cottage cheese and it is enjoyed with boiled potatoes. begynn å lære		Biezpiens ar kartupeļiem
It means smoked fish. Since Latvia is situated by the Baltic Sea, fish dishes are typical to Latvian cuisine. Sprats, herring, flounder... You name it and Latvians can smoke it. begynn å lære		Kūpinātas zivis
These little yeast dough pies filled with finely cut bacon cubes and onions are an integral part of every Latvian feast and celebration. begynn å lære		Speķa pīrāgi

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"Kitchen vocabulary in Latvian"
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Typical Latvian dishes - Tradicionāli latviešu ēdieni